Sift flour, baking powder and sugar into mixing bowl

In a separate bowl,beat eggs and Vitasoy Soy Milky Vanilla together

Whisk into flour mixture until there are no lumps. Set aside to stand for 20 minutes

Heat a non stick frying pan and brush with a small amount of oil. Place 1/4 cup of mixture into frying pan

Drop 8-10 blueberries onto each pancake. Turn pancake over when air bubbles on surface burst

When brown and cooked through on other side, remove from pan and repeat cooking process for remaining mixture, brushing fry pan with oil after each batch

Serve warm with maple syrup, if desired