Name: Orange and Coconut Macaroons
Prep time: 5 min
Cook time: 10 min
Ingredients: 1/2 cup Vitasoy Soy Milky Regular; 2 tablespoons maple syrup; 1 tablespoon cornflour (gluten free); 2 teaspoons vanilla bean paste; 1/4 teaspoon salt; 3 cups shredded coconut; 1 teaspoon orange zest

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Heat the oven to 180°C/ 160°C (fan forced). Line a baking tray with baking paper
Combine Vitasoy Soy Milky Regular, maple syrup and cornflour into a medium saucepan. Stir over medium heat for 3 minutes until thickened enough to coat the back of a spoon. Remove from heat and ddd vanilla, salt, coconut and orange zest . Stir until well combined
Roll teaspoons of mixture into rough balls and place a few centimetres apart on the baking tray. Bake for 10 minutes until golden brown then cool on a wire rack. Enjoy warm or at room temperature

Heat the oven to 180°C/ 160°C (fan forced). Line a baking tray with baking paper
Combine Vitasoy Soy Milky Regular, maple syrup and cornflour into a medium saucepan. Stir over medium heat for 3 minutes until thickened enough to coat the back of a spoon. Remove from heat and ddd vanilla, salt, coconut and orange zest . Stir until well combined
Roll teaspoons of mixture into rough balls and place a few centimetres apart on the baking tray. Bake for 10 minutes until golden brown then cool on a wire rack. Enjoy warm or at room temperature

Heat the oven to 180°C/ 160°C (fan forced). Line a baking tray with baking paper
Combine Vitasoy Soy Milky Regular, maple syrup and cornflour into a medium saucepan. Stir over medium heat for 3 minutes until thickened enough to coat the back of a spoon. Remove from heat and ddd vanilla, salt, coconut and orange zest . Stir until well combined
Roll teaspoons of mixture into rough balls and place a few centimetres apart on the baking tray. Bake for 10 minutes until golden brown then cool on a wire rack. Enjoy warm or at room temperature