Heat oven to 200° C / 180°C (fan forced) and line a baking tray with baking paper

Place pieces of pumpkin on to prepared baking tray. Drizzle over a little olive oil, toss to coat and bake 20 minutes or until golden brown. Remove from oven, set aside to cool slightly

Reduce heat of oven to 150° C/ 130°C (fan forced). Line a 18cm x 18cm baking dish with baking paper

Place pumpkin pieces over base of baking dish

In a large bowl, mix eggs, Vitasoy Ricemilk Original, feta and sage with a fork until well combined. Season to taste. Pour over pumpkin in baking dish

Bake 40-50 mins or until golden brown and firm when shaken. Remove from oven and allow to cool slightly for 5 minutes before slicing. Can be eaten warm or cold