Name: Scrambled Eggs With Smoked Salmon
Prep time: 10 min
Cook time: 5 min
Ingredients: 2 eggs, beaten; 3 Tbsp chopped fresh chives; 1/4 cup Vitasoy Soy Milky Regular; 20g smoked salmon, cut into small strips

Credit

Steffen Pedersen

Credit

Steffen Pedersen

2 eggs, beaten
3 Tbsp chopped fresh chives
1/4 cup Vitasoy Soy Milky Regular
20g smoked salmon, cut into small strips

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In a small bowl, lightly beat eggs, chives and Vitasoy Soy Milky Regular together until combined. Stir in smoked salmon pieces and mix gently to combine. Heat a small, 15cm non stick frypan over medium heat until hot then turn off the heat
Pour egg mixture into frypan. Gently move egg with spoon or spatula. Don't let egg settle. Remove from heat while egg is still slightly wet-looking. Serve with gluten free toast

In a small bowl, lightly beat eggs, chives and Vitasoy Soy Milky Regular together until combined. Stir in smoked salmon pieces and mix gently to combine. Heat a small, 15cm non stick frypan over medium heat until hot then turn off the heat
Pour egg mixture into frypan. Gently move egg with spoon or spatula. Don't let egg settle. Remove from heat while egg is still slightly wet-looking. Serve with gluten free toast

In a small bowl, lightly beat eggs, chives and Vitasoy Soy Milky Regular together until combined. Stir in smoked salmon pieces and mix gently to combine. Heat a small, 15cm non stick frypan over medium heat until hot then turn off the heat
Pour egg mixture into frypan. Gently move egg with spoon or spatula. Don't let egg settle. Remove from heat while egg is still slightly wet-looking. Serve with gluten free toast