Name: Vegan Berry Yoghurt
Prep time: 5 min
Ingredients: 300g soft silken tofu; 2 cups frozen mixed berries; 3 tablespoons maple syrup; Soy Milky Lite, as needed

Credit

Veggieful

Credit

Veggieful

300g soft silken tofu
2 cups frozen mixed berries
3 tablespoons maple syrup
Soy Milky Lite, as needed

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Add silken tofu, 1 1/2 cups of the frozen berries and the maple syrup into the bowl of a food processor or blender. Process until smooth and creamy
Drizzle in the Soy Milky Lite until a thick mousse consistency is achieved
Pour into a serving dishes and add in the last 1/2 cup of berries on top. Serve immediately

Tips & Hints:

Silken tofu can be found in your local supermarket and is the softest tofu, with a custard-like consistency. Choose a plain-flavoured silken tofu.

Add silken tofu, 1 1/2 cups of the frozen berries and the maple syrup into the bowl of a food processor or blender. Process until smooth and creamy
Drizzle in the Soy Milky Lite until a thick mousse consistency is achieved
Pour into a serving dishes and add in the last 1/2 cup of berries on top. Serve immediately

Tips & Hints:

Silken tofu can be found in your local supermarket and is the softest tofu, with a custard-like consistency. Choose a plain-flavoured silken tofu.

Add silken tofu, 1 1/2 cups of the frozen berries and the maple syrup into the bowl of a food processor or blender. Process until smooth and creamy
Drizzle in the Soy Milky Lite until a thick mousse consistency is achieved
Pour into a serving dishes and add in the last 1/2 cup of berries on top. Serve immediately