Name: Vegan Chai Rice Pudding
Prep time: 10 min
Cook time: 50 min
Ingredients: 1/3 cup caster sugar; 3 cups Vitasoy Soy Milky Vanilla; 2 tsp vanilla essence; 3/4 tsp ground cardamom; 3 tsp ground cinnamon; 1 tsp ground ginger; Pinch ground cloves; 3/4 cup short grain white rice

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Place the sugar, Vitasoy Soy Milky Vanilla, spices, and vanilla in a large non-stick saucepan over medium-high heat and bring to the boil, stirring regularly. Add the rice
Reduce the heat to low and cook, gently simmering, for approximately 50 minutes or until the liquid has been absorbed and the rice is tender. Stir regularly as rice can stick to base of pan. Add extra Vitasoy Soy Milky Vanilla if required
Serve the rice pudding warm or at room temperature

Tips & Hints:

Serves: 8 small serves

Place the sugar, Vitasoy Soy Milky Vanilla, spices, and vanilla in a large non-stick saucepan over medium-high heat and bring to the boil, stirring regularly. Add the rice
Reduce the heat to low and cook, gently simmering, for approximately 50 minutes or until the liquid has been absorbed and the rice is tender. Stir regularly as rice can stick to base of pan. Add extra Vitasoy Soy Milky Vanilla if required
Serve the rice pudding warm or at room temperature

Tips & Hints:

Serves: 8 small serves

Place the sugar, Vitasoy Soy Milky Vanilla, spices, and vanilla in a large non-stick saucepan over medium-high heat and bring to the boil, stirring regularly. Add the rice
Reduce the heat to low and cook, gently simmering, for approximately 50 minutes or until the liquid has been absorbed and the rice is tender. Stir regularly as rice can stick to base of pan. Add extra Vitasoy Soy Milky Vanilla if required
Serve the rice pudding warm or at room temperature