Preheat oven to 200°C/ 160°C (fan forced) . Line a large baking tray with baking paper

In a large bowl, add the oats, hazelnuts, dates and shredded coconut and stir until combined

Combine melted coconut oil, cocoa, maple syrup and salt. Pour over granola ingredients and toss to coat. Spoon mixture onto prepared baking paper in an even layer

Bake 10 minutes stirring once after about 5 minutes until it becomes slightly crispy. Allow to cool for 20 minutes before serving. Serve with Soy Milky Lite for a delicious breakfast treat!