Name: Vegan Tropical Fruit Chia Pudding
Prep time: 10 min
Ingredients: 1 cup Vitasoy Coconut Milk Original or Unsweetened; 3 tablespoons chia seeds; 2 tablespoons maple syrup; Dash vanilla essence or vanilla seeds; Tropical fruit options: Mango, passionfruit, pineapple, banana, kiwi fruit, apple

1 cup Vitasoy Coconut Milk Original or Unsweetened
3 tablespoons chia seeds
2 tablespoons maple syrup
Dash vanilla essence or vanilla seeds
Tropical fruit options: Mango, passionfruit, pineapple, banana, kiwi fruit, apple

Use this by default

Choose Step-by-step to follow one instruction at a time, or Full method to see all instructions together. Turn this on to save the selected view as your default on mobile and tablet.

In a jar or bowl, add all 'basic chia pudding' ingredients and stir or shake until completely combined
Place in the fridge for at least 2 hours or overnight stirring a couple of times to prevent it from jelling on the bottom of the jar or bowl
Top with your choice of tropical fruit and enjoy!

Tips & Hints:

It is up to you how thick you would like your chia pudding. 3 tablespoons chia seeds to 1 cup of coconut milk will give you a completely thick pudding with a consistency similar to a soft jelly. Feel free to do 2 or 2 1/2 tablespoons for a more liquidy pudding.
Feel free to add any spices to the pudding such as cardamom, cinnamon or a vanilla bean to add more flavour. You could even add cacao/cocoa and make a chocolate chia pudding! Yum yum.

In a jar or bowl, add all 'basic chia pudding' ingredients and stir or shake until completely combined
Place in the fridge for at least 2 hours or overnight stirring a couple of times to prevent it from jelling on the bottom of the jar or bowl
Top with your choice of tropical fruit and enjoy!

Tips & Hints:

It is up to you how thick you would like your chia pudding. 3 tablespoons chia seeds to 1 cup of coconut milk will give you a completely thick pudding with a consistency similar to a soft jelly. Feel free to do 2 or 2 1/2 tablespoons for a more liquidy pudding.
Feel free to add any spices to the pudding such as cardamom, cinnamon or a vanilla bean to add more flavour. You could even add cacao/cocoa and make a chocolate chia pudding! Yum yum.

In a jar or bowl, add all 'basic chia pudding' ingredients and stir or shake until completely combined
Place in the fridge for at least 2 hours or overnight stirring a couple of times to prevent it from jelling on the bottom of the jar or bowl
Top with your choice of tropical fruit and enjoy!

Tips & Hints:

It is up to you how thick you would like your chia pudding. 3 tablespoons chia seeds to 1 cup of coconut milk will give you a completely thick pudding with a consistency similar to a soft jelly. Feel free to do 2 or 2 1/2 tablespoons for a more liquidy pudding.
Feel free to add any spices to the pudding such as cardamom, cinnamon or a vanilla bean to add more flavour. You could even add cacao/cocoa and make a chocolate chia pudding! Yum yum.

Ingredients

Method

Tips & Hints:

Tips & Hints:

Tips & Hints:

Feedback and Reviews

Follow Vitasoy for more recipes

See the entire Vitasoy recipe collection

Tips & Hints:

Ingredients

Method

Tips & Hints:

Tips & Hints:

Tips & Hints:

More Dessert Recipes

Follow Vitasoy for more recipes

See the entire Vitasoy recipe collection

Tips & Hints: