Ingredients

Method

  • Preheat the oven to 180°C. Line a 12 hole muffin tray with paper cases and set aside
  • Heat the oil in a medium size fry pan over a medium high heat. Add the bacon, and cook for five minutes or until golden. Remove from the pan, and drain on a plate lined with paper towel
  • Squeeze out all excess liquid from the zucchini and place in a bowl. Set aside
  • Sift flour into a large bowl and make a well in the centre. Pour in the milk, butter and egg, and stir until almost combined. Add the zucchini, bacon and fetta, and fold through the mixture
  • Spoon the mixture evenly into the muffin cases. Transfer into the oven and bake for 20 minutes or until golden. Remove from the oven and allow to rest for 10 minutes
  • Serve warm or at room temperature with a little extra butter

Tips & Hints:

  • These muffins are a delicious alternative to sandwiches in lunchboxes or taken to a picnic.

Community Experience

Feedback and Reviews

Real feedback from real users. Here’s what they have to say.

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Jean Hansen

Bacon Feta & Zucchini Muffins - I think it is easy to make & tastes Delicious.

Lisa

Yummy muffins - Made this the other day a big hit with hubby, I normally do not eat this kind of stuff buy they arebyum

Annette taylor

Bacon, feta and zucchini muffins - Have made these sooooo many times now, and they are the most delicious muffins ever.

Tim

Facebook - My friend recommended this recipe and it turned out great

Julie Johnson

Bacon, Fetta and Zucchinii Muffins - Have just made these and they didn’t even get cool before they were all gone! Feeling very proud of myself. Will definitely be making more.

+ 223 star only ratings in addition to the reviews above
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