Barbecue Swordfish Skewers with Salmoriglio Butter
Recipe by Western Star
Prep 25 minutesCook 10 minutesServes 4
Ingredients
Method
2 tablespoons oregano leaves
2 tablespoons parsley leaves
1 teaspoon fennel seeds
1/2 teaspoon smoked paprika
1 clove garlic, peeled
1/2 teaspoon finely grated lemon rind
1 red chilli, seeded and chopped
125g Western Star Original Butter, melted
2 tablespoons lemon juice
600g swordfish, cut into 2cm pieces
Place the oregano, parsley, fennel, paprika, garlic, lemon rind and chilli into a mortar and pound with a pestle to combine. Transfer to a bowl, add the butter and lemon juice and stir to combine. Set half aside for serving
Thread the fish onto skewers and brush with some of the Salmoriglio Butter. Cook over medium heat for 5-6 minutes or until cooked through. Drizzle with reserved butter and serve immediately
