In the bowl of an electric mixer, beat the butter and sugar together on a medium speed for 3-4 minutes or until the mixture becomes pale and fluffy. Add the vanilla, cinnamon, nutmeg and half the brandy. Beat for 30 seconds before adding the remainder of the brandy, and then beat for another 2 minutes

Transfer to a jar or bowl and refrigerate for 1 hour or until needed. The butter will last for three or four days