Ingredients
Method
- Melt the butter in a saucepan over medium heat until the solids at the base of the pan turn light brown and smell nutty. Stir in the condensed milk. Strain the mixture into a bowl and chill in the freezer for 15 minutes
- Beat the cream, condensed milk mixture and vanilla together with an electric mixer until thick, creamy and doubled in volume. Pour mixture into a freezer proof container, cover and freeze until firm
- Serve scoops of ice cream in a bowl, topped with berries
Tips & Hints:
- This ice cream is not suitable for churning in an ice cream maker.
- To achieve perfect scoops, remove ice cream from the freezer 10 minutes before serving to soften slightly.
- This ice cream is absolutely divine served with Christmas pudding.
- For a special Christmas touch, try adding roasted chopped macadamias to ice cream before freezing.
- Melt the butter in a saucepan over medium heat until the solids at the base of the pan turn light brown and smell nutty. Stir in the condensed milk. Strain the mixture into a bowl and chill in the freezer for 15 minutes
- Beat the cream, condensed milk mixture and vanilla together with an electric mixer until thick, creamy and doubled in volume. Pour mixture into a freezer proof container, cover and freeze until firm
- Serve scoops of ice cream in a bowl, topped with berries
Tips & Hints:
- This ice cream is not suitable for churning in an ice cream maker.
- To achieve perfect scoops, remove ice cream from the freezer 10 minutes before serving to soften slightly.
- This ice cream is absolutely divine served with Christmas pudding.
- For a special Christmas touch, try adding roasted chopped macadamias to ice cream before freezing.
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