Name: Buttery Cauliflower Mash
Prep time: 10 min
Cook time: 15 min
Ingredients: 1kg cauliflower florets (approx. 1 large); 100g Western Star Original Salted Butter, diced; 2 cloves garlic, crushed; ½ cup (125ml) sour cream; ⅓ cup (25g) Perfect Italiano Grated Parmesan; Salt and pepper to taste

Credit

Whisk Media Group

Credit

Whisk Media Group

1kg cauliflower florets (approx. 1 large)
100g Western Star Original Salted Butter, diced
2 cloves garlic, crushed
½ cup (125ml) sour cream
⅓ cup (25g) Perfect Italiano Grated Parmesan
Salt and pepper to taste

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Place cauliflower into a large pan of boiling water. Cook for 10-12 minutes or until tender
Drain and transfer to the bowl of a food processor. Add half the butter, garlic, sour cream and parmesan. Process until smooth and creamy
Season to taste and serve topped with remaining diced butter and extra freshly ground pepper

Tips & Hints:

Use a high speed blender or food processor to create a silky smooth texture
Keep cooked mash in a sealed container in the refrigerator for 1-2 days. Reheat in the microwave or on the stove top over low heat. Stir until bubbling and hot

Place cauliflower into a large pan of boiling water. Cook for 10-12 minutes or until tender
Drain and transfer to the bowl of a food processor. Add half the butter, garlic, sour cream and parmesan. Process until smooth and creamy
Season to taste and serve topped with remaining diced butter and extra freshly ground pepper

Tips & Hints:

Use a high speed blender or food processor to create a silky smooth texture
Keep cooked mash in a sealed container in the refrigerator for 1-2 days. Reheat in the microwave or on the stove top over low heat. Stir until bubbling and hot

Place cauliflower into a large pan of boiling water. Cook for 10-12 minutes or until tender
Drain and transfer to the bowl of a food processor. Add half the butter, garlic, sour cream and parmesan. Process until smooth and creamy
Season to taste and serve topped with remaining diced butter and extra freshly ground pepper

Tips & Hints:

Use a high speed blender or food processor to create a silky smooth texture
Keep cooked mash in a sealed container in the refrigerator for 1-2 days. Reheat in the microwave or on the stove top over low heat. Stir until bubbling and hot

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Original Salted Butter

Western Star is Australia’s favourite butter. It’s a classic, pure creamery butter with a rich satisfying, five-star taste. Winner of Champion Butter at the 2020 Australian Grand Dairy Awards, this product sets the benchmark by which all other butters are judged. Expertly crafted at Cobden, Western Victoria, from only two natural ingredients, cream and salt.

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Sides Australian Vegetarian Cooking for Family Healthy Meals Kid Friendly Egg Free Parmesan Garlic Butter Cream Cauliflower

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