Ingredients

Buttery Cauliflower Mash

Garlic Butter Mushrooms

Method

Buttery Cauliflower Mash

  • Place cauliflower into a large pan of boiling water. Cook for 10-12 minutes or until tender
  • Drain and transfer to the bowl of a food processor. Add half the butter, garlic, sour cream and parmesan. Process until smooth and creamy
  • Season to taste and serve topped with remaining diced butter

Tips & Hints:

  • Mash can be made 2 days ahead. Store in an airtight container and refrigerate. Reheat in the microwave or on low heat on the stove top.

Garlic Butter Mushrooms

  • Heat butter and oil together in a large nonstick frying pan over medium-high heat. Add mushrooms and cook, stirring constantly, until golden and softened. About 8 minutes
  • Stir in garlic and season with salt and pepper. Toss through thyme leaves and serve over cauliflower mash with lemon wedges

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DinnerAustralianSidesVegetarianCooking for FamilyHealthy MealsBowl FoodPaleoMushroomsParmesanGarlicButterCreamCauliflower
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