Ingredients
Caramel Sauce
Pudding
Method
Caramel Sauce
- Place ingredients into a large jug, pour the water over and mix to combine
Pudding
- Preheat oven to 180°C. Grease an 8-cup capacity baking dish with extra butter
- In a large bowl, add milk, vanilla, caster sugar, flour and melted butter and mix until combined. Placed mixture into prepared dish
- Pour sauce over pudding mixture and carefully place into the oven. Bake for 35 minutes or until sponge is firm and golden. Rest for 5 minutes. Serve hot with Western Star Cream
Tips & Hints:
- For individual puddings use 6 x 1 cup capacity individual baking dishes and divide mixture evenly - cook for 20 minutes or until sponge is firm.
- Serve with extra thickened cream and a generous handful of seasonal berries.
Caramel Sauce
- Place ingredients into a large jug, pour the water over and mix to combine
Pudding
- Preheat oven to 180°C. Grease an 8-cup capacity baking dish with extra butter
- In a large bowl, add milk, vanilla, caster sugar, flour and melted butter and mix until combined. Placed mixture into prepared dish
- Pour sauce over pudding mixture and carefully place into the oven. Bake for 35 minutes or until sponge is firm and golden. Rest for 5 minutes. Serve hot with Western Star Cream
Tips & Hints:
- For individual puddings use 6 x 1 cup capacity individual baking dishes and divide mixture evenly - cook for 20 minutes or until sponge is firm.
- Serve with extra thickened cream and a generous handful of seasonal berries.
Ingredient spotlight
Featured ingredients in this recipe
Where to buy
Shop ingredients online
Community Experience
Feedback and Reviews
Real feedback from real users. Here’s what they have to say.
Leave a review
Leave a review →
Filter by
Sort by
Nicolene Burger
Horrible - Im assuming the amount of water to make the caramel sauce is incorrect or the instructions aren't clear but this was a horrible recipe.
Carla34
Very happy - Making this recipe again now for Father's Day. Enjoyed it very much
Hannah Timperley
Love the recipe - Thanks so much for sharing this recipe. I have adapted it slightly and linked back to this page in my blog found here: http://bitchesthatbake.home.blog/2020/08/04/self-saucing-toffee-pudding/ I'd love it if you could take a quick peep at my blog. All the best, Hannah :)
+ 13 star only ratings in addition to the reviews above
Follow Western Star for more recipes
Get alerts for new recipes, articles and special promotions.
