Berries and cream tray pavlova
★★★★★ 4.1 (38)
Ingredients
Method
- Combine flour, cocoa and 1/3 cup brown sugar in a bowl
- Combine milk, egg and butter and add to dry ingredients. Stir with a wooden spoon until thick and smooth. Pour mixture into a buttered 1.5L capacity microwave safe dish
- Combine remaining brown sugar and cocoa and sprinkle evenly over cake mixture. Pour boiling water evenly over brown sugar mixture
- Cook at 500w/50% capacity for 13 minutes. Cover loosely and stand for 10 minutes before dusting with icing sugar and serving with cream or ice cream
Tips & Hints:
- Standing time is necessary when cooking in a microwave, as the food continues to further cook on standing. The centre of the pudding might appear undercooked when removed from oven. Don't be tempted to cook further; the pudding will cook through upon standing.
- Combine flour, cocoa and 1/3 cup brown sugar in a bowl
- Combine milk, egg and butter and add to dry ingredients. Stir with a wooden spoon until thick and smooth. Pour mixture into a buttered 1.5L capacity microwave safe dish
- Combine remaining brown sugar and cocoa and sprinkle evenly over cake mixture. Pour boiling water evenly over brown sugar mixture
- Cook at 500w/50% capacity for 13 minutes. Cover loosely and stand for 10 minutes before dusting with icing sugar and serving with cream or ice cream
Tips & Hints:
- Standing time is necessary when cooking in a microwave, as the food continues to further cook on standing. The centre of the pudding might appear undercooked when removed from oven. Don't be tempted to cook further; the pudding will cook through upon standing.
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Korinna
Chocolate Self Saucing Pudding - The recipe says to dust with icing sugar. Clearly the picure of the pudding has brown stuff sprinkles on top, not icing sugar. Is it cocoa, drinking chocolate, Milo, Quick???
+ 6 star only ratings in addition to the reviews above
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