Ingredients
Method
- Prepare 2 pudding basins by lightly greasing with butter
- Cut raisins and mixed peel into even sized small pieces
- Place the breadcrumbs in a large bowl. Sift flour, salt and spices over breadcrumbs
- Add the grated butter, apple, lemon rind, mixed fruits and sugar
- Beat eggs until frothy and add rum or brandy if using
- Add to other ingredients and mix thoroughly. Mixture should be fairly soft
- Spoon into the prepared basins and cover with greaseproof paper and foil or cloth
- Cure tightly with string
- Boil for 7 hours on first day and further 4 hours on day it will be eaten
- Prepare 2 pudding basins by lightly greasing with butter
- Cut raisins and mixed peel into even sized small pieces
- Place the breadcrumbs in a large bowl. Sift flour, salt and spices over breadcrumbs
- Add the grated butter, apple, lemon rind, mixed fruits and sugar
- Beat eggs until frothy and add rum or brandy if using
- Add to other ingredients and mix thoroughly. Mixture should be fairly soft
- Spoon into the prepared basins and cover with greaseproof paper and foil or cloth
- Cure tightly with string
- Boil for 7 hours on first day and further 4 hours on day it will be eaten
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Michele
I don’t understand - I don’t understand, the recipe says to bake it and then it says to finish boiling it the day you want to serve it
+ 2 star only ratings in addition to the reviews above
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