Name: Christmas Pudding Rum Balls
Prep time: 20 min
Cook time: 10 min
Ingredients: 250g Western Star Chef’s Choice Cultured Unsalted Butter, melted; 2 x 250 g packets plain biscuits, such as Marie or Arrowroot; 395g tin condensed milk; ½ cup Dutch cocoa; 200g white chocolate, chopped; 6 red glace cherries, quartered and thinly sliced; 6 green glace cherries, quartered and thinly sliced

Credit

Whisk Media Group

Credit

Whisk Media Group

250g Western Star Chef’s Choice Cultured Unsalted Butter, melted
2 x 250 g packets plain biscuits, such as Marie or Arrowroot
395g tin condensed milk
½ cup Dutch cocoa
200g white chocolate, chopped
6 red glace cherries, quartered and thinly sliced
6 green glace cherries, quartered and thinly sliced

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Process biscuits in a food processor until fine crumbs, alternatively place in a zip lock bag and crush with a rolling pin.
Transfer crushed biscuits into a large bowl and add remaining ingredients. Stir well to combine.
Roll mixture into golf ball sized balls. Place on a tray and refrigerate until firm.
Meanwhile, place the white chocolate in a heatproof bowl and microwave in 30 second intervals until melted, stirring in between. Use a teaspoon or piping bag to drizzle the melted chocolate over the truffles and decorate with the slices of cherries.
Refrigerate until set before serving.

Tips & Hints:

If glace cherries are unavailable, try using green and red lolly snakes.

Process biscuits in a food processor until fine crumbs, alternatively place in a zip lock bag and crush with a rolling pin.
Transfer crushed biscuits into a large bowl and add remaining ingredients. Stir well to combine.
Roll mixture into golf ball sized balls. Place on a tray and refrigerate until firm.
Meanwhile, place the white chocolate in a heatproof bowl and microwave in 30 second intervals until melted, stirring in between. Use a teaspoon or piping bag to drizzle the melted chocolate over the truffles and decorate with the slices of cherries.
Refrigerate until set before serving.

Tips & Hints:

If glace cherries are unavailable, try using green and red lolly snakes.

Process biscuits in a food processor until fine crumbs, alternatively place in a zip lock bag and crush with a rolling pin.
Transfer crushed biscuits into a large bowl and add remaining ingredients. Stir well to combine.
Roll mixture into golf ball sized balls. Place on a tray and refrigerate until firm.
Meanwhile, place the white chocolate in a heatproof bowl and microwave in 30 second intervals until melted, stirring in between. Use a teaspoon or piping bag to drizzle the melted chocolate over the truffles and decorate with the slices of cherries.
Refrigerate until set before serving.

Tips & Hints:

If glace cherries are unavailable, try using green and red lolly snakes.

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Western Star Unsalted Butter

Western Star Unsalted butter is a great regular unsalted butter that is suitable for everyday cooking and baking needs. It allows the cook to regulate the seasoning required for the dish. Expertly crafted from one natural ingredient.

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Dessert Australian Treats Kid Friendly Finger Food Butter Cocoa & Cacao Milk Chocolate Biscuits Cherries

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