Ingredients

Method

  • Pour the wine into a medium saucepan and place over medium-high heat. Bring to the boil and simmer until liquid has reduced by a third. Remove from heat and set aside
  • In a separate large, heavy based pan, melt the 60g butter and oil together over medium heat. Add the chicken and fry on all sides until golden. Remove from the pan and set aside
  • Add the bacon, onion and mushrooms into the same pan and fry until golden. Return the chicken back into the pan along with garlic, shallots, herbs, wine and stock. Bring to the boil then reduce heat to low, cover and simmer for 1 hour or until chicken is cooked through
  • Season with salt and pepper to taste, stir through remaining butter and sprinkle with parsley. Serve alongside buttery mash

Tips & Hints:

  • Serve with buttery mash and warm seasonal vegetables.

Community Experience

Feedback and Reviews

Real feedback from real users. Here’s what they have to say.

Leave a review
Filter by
Sort by
Bea

Delicious - Absolutely lovely meal. Was easy to cook and delightful to eat.

+ 12 star only ratings in addition to the reviews above
About
About Us
Our Partners
Contact Us
Trending
Pizza Recipes
Perfect Pasta
myfoodbook
Find free, easy-to-follow recipes you can cook at home from Australia's best brands. From timeless classics to modern trends, budget dinners to entertaining delights, save your favourite recipes, upload your own creations and create personalised digital cookbooks all on myfoodbook. Learn more about what makes us different from other recipe sites. To start your search, check out some easy home recipes and get cooking!
© Copyright myfoodbook 2026