Name: Easy Caramel Peanut Slice
Prep time: 15 min
Cook time: 30 min
Ingredients: 100g Western Star Butter, melted; 125g plain sweet biscuits, crushed; 1 cup dry roasted unsalted peanuts; 1/2 cup shredded coconut; 1 x 395g can sweetened condensed milk; 200g milk chocolate, melted

100g Western Star Butter, melted
125g plain sweet biscuits, crushed
1 cup dry roasted unsalted peanuts
1/2 cup shredded coconut
1 x 395g can sweetened condensed milk
200g milk chocolate, melted

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Pour melted butter in baking paper lined 20cm x 20cm slice pan. Sprinkle crushed biscuits evenly over butter followed by peanuts and coconut.
Pour condensed milk evenly over the slice and bake at 180°C for 25-30 min until golden brown and set. Cool in pan.
Spread melted chocolate evenly over slice and allow to set at room temperature, slice into squares or rectangles for serving.

Tips & Hints:

Store this slice in an airtight container for up to a week, makes approximately 25 slices.

Pour melted butter in baking paper lined 20cm x 20cm slice pan. Sprinkle crushed biscuits evenly over butter followed by peanuts and coconut.
Pour condensed milk evenly over the slice and bake at 180°C for 25-30 min until golden brown and set. Cool in pan.
Spread melted chocolate evenly over slice and allow to set at room temperature, slice into squares or rectangles for serving.

Tips & Hints:

Store this slice in an airtight container for up to a week, makes approximately 25 slices.

Pour melted butter in baking paper lined 20cm x 20cm slice pan. Sprinkle crushed biscuits evenly over butter followed by peanuts and coconut.
Pour condensed milk evenly over the slice and bake at 180°C for 25-30 min until golden brown and set. Cool in pan.
Spread melted chocolate evenly over slice and allow to set at room temperature, slice into squares or rectangles for serving.

Tips & Hints:

Store this slice in an airtight container for up to a week, makes approximately 25 slices.

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Original Salted Butter

Western Star is Australia’s favourite butter. It’s a classic, pure creamery butter with a rich satisfying, five-star taste. Winner of Champion Butter at the 2020 Australian Grand Dairy Awards, this product sets the benchmark by which all other butters are judged. Expertly crafted at Cobden, Western Victoria, from only two natural ingredients, cream and salt.

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Original Salted Butter

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