Ingredients

Method

  • In a bowl combine the basil and ricotta, check seasoning
  • Cook gnocchi according to packet instructions, strain and allow to dry for a moment
  • Heat a large pan over a medium heat, add 1/2 the Western Star butter, garlic, onion, pine nuts and gnocchi to the pan, and caramelise for 5 minutes on all sides
  • Add the chopped herbs, lemon zest, spinach and remaining Western Star butter, then increase heat for 1 minute
  • Remove the pan from heat, and season with salt and pepper
  • Serve the gnocchi with a generous sprinkle of Perfect Italiano Parmesan, dollops of the basil ricotta combination and a squeeze of lemon

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