Ingredients

Method

  • Melt butter in a large frypan or casserole with a lid. Add onion, garlic, ginger and spices, cook 1-2 minutes until fragrant and onions are golden
  • Add potatoes, 1 cup water and season to taste, stir to coat, cover and simmer for 10 minutes. Remove the lid and stir in cauliflower and chilli, cook for a further 10 minutes, until cauliflower and potatoes are tender and glossy. There should only be just enough liquid to moisten the vegetables
  • To serve, spoon onto a serving platter, scatter with coriander and drizzle with yogurt

Tips & Hints:

  • If you like a little more spice, add a teaspoon of garam masala or some bruised cardamom pods to this dish

Community Experience

Feedback and Reviews

Real feedback from real users. Here’s what they have to say.

Leave a review
Filter by
Sort by
10 star-only reviews.
About
About Us
Our Partners
Contact Us
Trending
Pizza Recipes
Perfect Pasta
myfoodbook
Find free, easy-to-follow recipes you can cook at home from Australia's best brands. From timeless classics to modern trends, budget dinners to entertaining delights, save your favourite recipes, upload your own creations and create personalised digital cookbooks all on myfoodbook. Learn more about what makes us different from other recipe sites. To start your search, check out some easy home recipes and get cooking!
© Copyright myfoodbook 2026