Ingredients

Method

  • Preheat oven to 180°C fan forced and line 2 large oven trays with baking paper.
  • Beat the butter, vanilla and icing sugar in a bowl with an electric mixer on medium until pale and creamy.
  • Add the flour and cornflour, then beat on low for 30 seconds or until a soft dough forms.
  • Dust your hands with some of the extra flour, and then roll level tablespoons of the mixture into balls.
  • Place onto the trays about 2cm apart. Use your finger to make an indent in the middle of biscuits. Fill each hole with a small blob of jam; about ½ teaspoon.
  • Bake for 15-20 minutes or until they are lightly golden on the edges. Cool on trays for 15 minutes before transferring to a wire rack to cool completely.

Tips & Hints:

  • Biscuits will keep for 1 week in an airtight container.

Community Experience

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brittanykeys_90219

Making this was so straight - Making this was so straight forward and enjoyable to make! I put peanut butter instead of jam and it tasted amazing. The hubby also enjoyed them they didn't even last a day!

+ 76 star only ratings in addition to the reviews above
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