Name: Lemon Butter Sauce
Prep time: 5 min
Cook time: 10 min
Ingredients: 1 egg yolk; ½ cup dry white wine; 2 tablespoons lemon juice; Rind of 1 lemon, finely grated; 200g Western Star Original Butter, chilled and cubed; 1-2 tablespoons chopped fresh herbs (chives, parsely etc); White pepper, to taste

1 egg yolk
½ cup dry white wine
2 tablespoons lemon juice
Rind of 1 lemon, finely grated
200g Western Star Original Butter, chilled and cubed
1-2 tablespoons chopped fresh herbs (chives, parsely etc)
White pepper, to taste

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Bring wine, lemon juice and rind to the boil in a small fry pan. Simmer for 20-30 seconds until liquid is reduced by approximately half
Whisk egg yolk in a medium sized bowl for 1 minute. Gradually begin to pour reduced liquid into the egg until fulling mixed, pour the mixture back into the pot
Place pot over a low heat, whisk in chilled butter cubes, one at a time, until completely incorporated, do not boil. The sauce should be thick and creamy. Whisk in herbs and season with pepper. Serve sauce immediately poured over cooked chicken or seafood

Bring wine, lemon juice and rind to the boil in a small fry pan. Simmer for 20-30 seconds until liquid is reduced by approximately half
Whisk egg yolk in a medium sized bowl for 1 minute. Gradually begin to pour reduced liquid into the egg until fulling mixed, pour the mixture back into the pot
Place pot over a low heat, whisk in chilled butter cubes, one at a time, until completely incorporated, do not boil. The sauce should be thick and creamy. Whisk in herbs and season with pepper. Serve sauce immediately poured over cooked chicken or seafood

Bring wine, lemon juice and rind to the boil in a small fry pan. Simmer for 20-30 seconds until liquid is reduced by approximately half
Whisk egg yolk in a medium sized bowl for 1 minute. Gradually begin to pour reduced liquid into the egg until fulling mixed, pour the mixture back into the pot
Place pot over a low heat, whisk in chilled butter cubes, one at a time, until completely incorporated, do not boil. The sauce should be thick and creamy. Whisk in herbs and season with pepper. Serve sauce immediately poured over cooked chicken or seafood

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Original Salted Butter

Western Star is Australia’s favourite butter. It’s a classic, pure creamery butter with a rich satisfying, five-star taste. Winner of Champion Butter at the 2020 Australian Grand Dairy Awards, this product sets the benchmark by which all other butters are judged. Expertly crafted at Cobden, Western Victoria, from only two natural ingredients, cream and salt.

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Original Salted Butter

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Original Salted Butter

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