Name: Passionfruit Slice
Prep time: 20 min
Cook time: 1 h
Ingredients: ½ cup sweetened condensed milk; 150g Western Star Unsalted Butter, melted; 250g Packet milk arrowroot biscuits, finely crushed; Finely grated zest of 1 lemon; 1 cup desiccated coconut; 2 cups (300g) icing sugar, sifted; 100g Western Star Unsalted Butter, chopped, softened; 2 tbsp passionfruit pulp

Passionfruit Slice

Slice

½ cup sweetened condensed milk
150g Western Star Unsalted Butter, melted
250g Packet milk arrowroot biscuits, finely crushed
Finely grated zest of 1 lemon
1 cup desiccated coconut

Passionfruit Icing

2 cups (300g) icing sugar, sifted
100g Western Star Unsalted Butter, chopped, softened
2 tbsp passionfruit pulp

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Slice

Stir the condensed milk and melted butter in a medium bowl until mixed well. In a separate large bowl, use a big wooden spoon to mix the crushed biscuits, lemon zest and coconut. Carefully pour in the butter and condensed milk and stir well until everything is mixed together.
Line a 28x18cm tin with baking paper, then use your hands to press the mixture into the tin. Transfer into the refrigerator to chill for 1 hour.

Passionfruit Icing

Beat the butter with a hand-held electric mixer or stand mixer. Beat for 1 minute, then gradually add large spoonfuls of icing sugar and continue to beat on low until all the icing sugar has been incorporated.
Using a spoon, add the passionfruit and mix until combined.
Spread evenly over the top of chilled slice. Refrigerate for 1 hour before
cutting into squares or bars to serve.

Passionfruit Icing

Tips & Hints:

Any leftover Icing will keep in the fridge for 2 weeks.
Slice will keep for 5 days when stored in an airtight container.
If icing is too stiff to spread, place in a microwave safe bowl and microwave for 3-5 seconds and stir until soft. Mixture becomes firm on standing.

Slice

Stir the condensed milk and melted butter in a medium bowl until mixed well. In a separate large bowl, use a big wooden spoon to mix the crushed biscuits, lemon zest and coconut. Carefully pour in the butter and condensed milk and stir well until everything is mixed together.
Line a 28x18cm tin with baking paper, then use your hands to press the mixture into the tin. Transfer into the refrigerator to chill for 1 hour.

Passionfruit Icing

Beat the butter with a hand-held electric mixer or stand mixer. Beat for 1 minute, then gradually add large spoonfuls of icing sugar and continue to beat on low until all the icing sugar has been incorporated.
Using a spoon, add the passionfruit and mix until combined.
Spread evenly over the top of chilled slice. Refrigerate for 1 hour before
cutting into squares or bars to serve.

Tips & Hints:

Any leftover Icing will keep in the fridge for 2 weeks.
Slice will keep for 5 days when stored in an airtight container.
If icing is too stiff to spread, place in a microwave safe bowl and microwave for 3-5 seconds and stir until soft. Mixture becomes firm on standing.

Slice

Stir the condensed milk and melted butter in a medium bowl until mixed well. In a separate large bowl, use a big wooden spoon to mix the crushed biscuits, lemon zest and coconut. Carefully pour in the butter and condensed milk and stir well until everything is mixed together.
Line a 28x18cm tin with baking paper, then use your hands to press the mixture into the tin. Transfer into the refrigerator to chill for 1 hour.

Passionfruit Icing

Beat the butter with a hand-held electric mixer or stand mixer. Beat for 1 minute, then gradually add large spoonfuls of icing sugar and continue to beat on low until all the icing sugar has been incorporated.
Using a spoon, add the passionfruit and mix until combined.
Spread evenly over the top of chilled slice. Refrigerate for 1 hour before
cutting into squares or bars to serve.

Tips & Hints:

Any leftover Icing will keep in the fridge for 2 weeks.
Slice will keep for 5 days when stored in an airtight container.
If icing is too stiff to spread, place in a microwave safe bowl and microwave for 3-5 seconds and stir until soft. Mixture becomes firm on standing.

Ingredient spotlight

Featured ingredients in this recipe

Western Star Unsalted Butter

Western Star Unsalted butter is a great regular unsalted butter that is suitable for everyday cooking and baking needs. It allows the cook to regulate the seasoning required for the dish. Expertly crafted from one natural ingredient.

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Slices Australian Dessert Kid Friendly Finger Food Butter Passionfruit Sugar Milk Lemons Coconut

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Ingredients

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Passionfruit Icing

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Passionfruit Icing

Passionfruit Icing

Tips & Hints:

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Passionfruit Icing

Tips & Hints:

Slice

Passionfruit Icing

Tips & Hints:

Featured ingredients in this recipe

Western Star Unsalted Butter

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Passionfruit Icing

Passionfruit Icing

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Passionfruit Icing

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Passionfruit Icing

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Featured ingredients in this recipe

Western Star Unsalted Butter

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