- 185g Western Star Original Spreadable
- 2 shallots, finely chopped
- 2 tbsp oregano, finely chopped
- 1 lemon, zested
- Salt and pepper, to season
- 1.8-2kg whole chicken, rinsed and patted dry
- 15g Western Star Original Spreadable
| - Preheat oven to 200°C
- Place 185g of Western Star Spreadable, shallots, oregano and lemon zest into a small bowl. Season with salt and pepper then mix until well combined.
- Use your fingers to carefully loosen the skin from the breast meat and create a pocket all the way down the breast. Push the Spreadable mixture under the skin and spread it over the breast. Cut the lemon into quarters and place the chicken cavity.
- Place the chicken in a roasting tray and gently rub with salt and the remaining 15g of Western Star Spreadable over the skin.
- Place the chicken into the preheated oven for 1 hour and 15 minutes or until golden and cooked though. Rest for 10 minutes before carving.
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