Credit
Whisk Media Group
Credit
Whisk Media Group
Ingredients
Method
- Using an electric hand mixer, whip Western Star Thickened Cream in a bowl until soft peaks form. Set aside
- Preheat a jaffle maker. Combine apples, sultanas, cinnamon and allspice in a bowl
- Spread each piece of bread on both sides with Western Star Spreadable Original Soft
- Dividing the mixture evenly, top 4 slices of bread with the apple mixture, spreading out to leave a 1cm border. Top with remaining bread
- Cooking in 2 batches, place apple-filled bread into the jaffle maker. Cook for 3-4 minutes until golden and toasted
- Serve with whipped cream and a drizzle of maple syrup. Scatter with fresh strawberries, if liked
- Using an electric hand mixer, whip Western Star Thickened Cream in a bowl until soft peaks form. Set aside
- Preheat a jaffle maker. Combine apples, sultanas, cinnamon and allspice in a bowl
- Spread each piece of bread on both sides with Western Star Spreadable Original Soft
- Dividing the mixture evenly, top 4 slices of bread with the apple mixture, spreading out to leave a 1cm border. Top with remaining bread
- Cooking in 2 batches, place apple-filled bread into the jaffle maker. Cook for 3-4 minutes until golden and toasted
- Serve with whipped cream and a drizzle of maple syrup. Scatter with fresh strawberries, if liked
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