- 850g can whole beetroot drained and cut into wedges
- 50g baby rocket leaves
- 50g baby spinach leaves
- 1 small red onion, finely sliced
- 2 tablespoons chopped dill
- 2 tablespoons chopped mint
- 2 tablespoons baby capers, rinsed and drained
- 3/4 cup ZOOSH Might Balsamic Splash Light Dressing
- 200g feta cheese, broken into pieces
| - COMBINE the beetroot, leaves, onion, herbs, capers and dressing in a salad bowl.
- Sprinkle with feta. Serve immediately.
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