- 1/3 cup ZOOSH Mighty Balsamic Splash Light Dressing
- 1 tablespoon chopped oregano
- Salt and freshly ground black pepper, to taste
- 4 x 2 1/2 cm thick marlin or swordfish steaks
- 2 cloves garlic, crushed
- 2 x 400g cans cannellini beans, rinsed and drained
- 1/4 cup ZOOSH Mighty Balsamic Splash Light Dressing
- 2 tablespoons basil leaves, finely shredded
- 2 teaspoons finely chopped parsley
- 250g Roma tomatoes, chopped
- Basil leaves, extra, for garnish
| - COMBINE the dressing, oregano and seasonings in a shallow dish and marinate the fish for up to 15 minutes
- COMBINE the gartic, beans, extra dressing, herbs and tomatoes. Season and set aside
- LIFT the fish from the marinade and cook on a medium-hot char grill or barbeque for 1 1/2-2 minutes on each side. Place on serving plates with the salad and garnish with extra basil
- SERVE immediately
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