- 1 large avocado, chopped
- 1/2 cup ZOOSH So Fabulous Kickin' Coleslaw It's Creamy & Tangy
- juice of 1 lemon
- salt and freshly ground black pepper
- 2 cups coleslaw mix
- 2 chicken breast fillets, halved horizontally
- olive oil spray
- 4 rashers bacon, cooked until crisp and kept warm
- 4 turkish rolls, split and toasted, for serving
- basil leaves, for serving
| - Mash the avocado then combine with the dressing and lemon juice. Season to taste
- Place the coleslaw mix in a serving bowl, pour over the dressing and toss to combine. Cover and refrigerate until required
- Spray the chicken with the oil and then barbeque on a grill plate for 3 minutes each side or until cooked and golden. Spoon the coleslaw onto the base of the roll, top with the chicken, bacon and basil leaves then sandwich together. Serve immediately
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