Name: Chicken Burger with Maple Bacon
Prep time: 30 min
Cook time: 25 min
Ingredients: 16 rashers shortcut bacon; 1/3 cup maple syrup; 500g minced chicken; 1 1/2 cups fresh breadcrumbs; 1/4 cup ZOOSH Hey Ho Free Range Egg Garlic Aioli; 2 corn cobs, kernels removed; 2 spring onions, finely sliced; Tabasco sauce, to taste; Salt & freshly ground black pepper, to taste; 8 bread rolls, split and toasted; 2/3 cup ZOOSH Hey Ho Free Range Egg Garlic Aioli, extra; Lettuce leaves, for serving; Potato crisps, for serving

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BRUSH the bacon with maple syrup, place on a greased baking tray and bake in a very hot oven 220°C, turning once, for 10 - 15 minutes or until crisp. Keep warm
COMBINE the chicken with the breadcrumbs, aioli, corn, onion, Tabasco and seasonings. Shape into 8 patties. Fry, chargrill or barbeque for 4 -5 minutes on each side, or until cooked. Assemble burgers in rolls with extra aioli, lettuce and maple bacon. Serve immediately with potato crisps

BRUSH the bacon with maple syrup, place on a greased baking tray and bake in a very hot oven 220°C, turning once, for 10 - 15 minutes or until crisp. Keep warm
COMBINE the chicken with the breadcrumbs, aioli, corn, onion, Tabasco and seasonings. Shape into 8 patties. Fry, chargrill or barbeque for 4 -5 minutes on each side, or until cooked. Assemble burgers in rolls with extra aioli, lettuce and maple bacon. Serve immediately with potato crisps

BRUSH the bacon with maple syrup, place on a greased baking tray and bake in a very hot oven 220°C, turning once, for 10 - 15 minutes or until crisp. Keep warm
COMBINE the chicken with the breadcrumbs, aioli, corn, onion, Tabasco and seasonings. Shape into 8 patties. Fry, chargrill or barbeque for 4 -5 minutes on each side, or until cooked. Assemble burgers in rolls with extra aioli, lettuce and maple bacon. Serve immediately with potato crisps

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