- 1 cup ZOOSH Just Got Laid Free Range Egg Mayonnaise
- 2 cloves garlic, crushed
- 1 tablespoon finely chopped coriander
- 1/3 cup lime juice
- 1/4 cup chopped coriander, extra
- 1 red chilli, seeds removed and finely chopped
- 1 tablespoon sunflower oil
- 1 teaspoon coriander seeds, crushed
- 1/2 teaspoon sweet smoked paprika
- 1/2 teaspoon salt
- 6 x 150g pieces Atlantic salmon
| - COMBINE the mayonnaise, garlic and coriander, cover and chill until required
- COMBINE the lime juice, extra coriander, chilli, oil, coriander, paprika and salt and pour over fish. Marinate at room temperature for 15 minutes
- LIFT fish from marinade and cook on an oiled chargrill plate over a medium-high heat for 4-6 minutes or until just cooked. Serve with garlic aioli
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