- 2 zucchini, thinly sliced diagonally
- Olive oil spray
- 425g can tuna in oil, drained and flaked
- 1/2 cup small green olives
- 1/2 cup toasted pine nuts
- 250g rigatoni or penne pasta, cooked until tender, drained and cooled
- 1/2 cup ZOOSH Mighty Balsamic Splash Light Dressing
| - SPRAY the zucchini with oil and char grill for 2-3 minutes each side until tender
- COMBINE the zucchini with the remaining ingredients in a salad bowl and gently toss to combine. Serve immediately
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