- 500g cooked prawn cutlets
- 2 oranges, peeled, and sliced
- 1-2 medium fennel bulbs, trimmed and very finely sliced
- 1/2 bunch curly endive
- 1/2 small white salad onion, finely sliced
- 1/3 cup ZOOSH Mighty Balsamic Splash Light Dressing
| - COMBINE all the ingredients on a large platter and gently toss through the dressing.
- Serve immediately.
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