Roast Beetroot and Apple Salad with Orange Poppy Seed Mayonnaise
Recipe by ZoOsh Foods
Prep 10 minCook 30 minServes 6
Ingredients
Method
500 g trimmed baby beetroot, halved
4 Royal Gala apples, cored and quartered
Olive oil spray
Salt, to taste
4 sprigs thyme
50 g baby spinach leaves
1/2 cup ZOOSH Just Got Laid Free Range Egg Mayonnaise
1 teaspoon honey
1 teaspoon finely grated orange rind
1 teaspoon poppy seeds
1/3 cup milk, approximately
Place the beetroot and apples on separate paper lined trays. Spray each well with oil and season the beetroot before topping with thyme.
Bake both in a hot oven 200°C, allowing 20 minutes for the beetroot and 15 minutes for the apples. Cool to room temperature
Combine the spinach and apples on a serving platter and top with beetroot
Combine the mayonnaise, honey, orange rind, poppy seeds and enough milk to thin the mayonnaise to a pourable consistency. Drizzle over the salad. Garnish with extra thyme. Serve immediately
