- 2 cups finely shredded wombok (Chinese cabbage)
- 1 carrot, grated
- 1 Lebanese cucumber, peeled, halved lengthways, seeded and sliced diagonally
- 1/3 cup coriander leaves
- 1/3 cup shredded mint leaves
- 1 1/2 cups shredded cooked chicken or chicken schnitzel
- 1/3 cup ZOOSH Wild Times Mango Chilli And Lime
- 4 - 6 crunchy long bread rolls - Vietnamese style, split
| - COMBINE the wombok, carrot, cucumber, herbs, chicken and dressing and toss to combine.
- Divide between rolls and serve immediately.
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