- 4 large carrots, cut into thick chunks
- Olive oil spray
- Salt and freshly ground black pepper to taste
- 1/4 cup pumpkin seeds
- 50g baby spinach
- 1/4 cup ZOOSH Sweet'N Sunny Orange & Honey with Seeded Mustard
- 60g blue cheese, crumbled
| - PLACE the carrots onto a paper lined baking tray, spray with oil and season. Bake in a moderate oven 180°C for 30 minutes or until just tender
- SCATTER over the pumpkin seeds and bake for a further 5 minutes or until the seeds begin to colour and blister. Remove and cool slightly
- TOSS together the carrots, seeds, spinach and dressing in a salad bowl, then top with the blue cheese. Serve immediately
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