- 600g chat potatoes, halved
- 1 bunch Dutch carrots, trimmed
- 1 tablespoon Moroccan seasoning
- 1-1/2 tablespoons olive oil
- 1/2 cup green olives
- 2 cups flat-leaf parsley leaves
- 1/2 cup ZOOSH It Must Be Love Creamy Potato with Classic Chives Dressing
- 12 small lamb fillets, trimmed
- 12 woody rosemary sprigs or bamboo skewers
- Olive oil spray
| - COMBINE the potatoes, carrots, seasoning and oil in a large bowl and toss to coat.
- ARRANGE vegetables on 2 baking paper lined trays and bake in a hot oven 200°C for 30-35 minutes or until golden and cooked to your liking. Cool
- COMBINE roasted vegetables, olives and parsley in a large bowl and drizzle over the dressing
- THREAD a rosemary sprig through each lamb fillet and spray with oil. Cook on a BBQ plate or char grill until done to your liking. Serve immediately with salad
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