- 600g baby chat potatoes
- 500g Italian sausages
- 1/2 red onion, thinly sliced
- 2 roasted red capsicum fillets, cut into strips
- 100g baby rocket leaves
- 1/2 cup ZOOSH Mighty Balsamic Splash Light Dressing
| - GENTLY bring potatoes to the boil in a large saucepan of water & simmer until tender; drain
- COOK sausages in a non-stick frying pan over medium heat for 8-10 minutes or until cooked through. Cool slightly then cut thick slices on the diagonal
- WHEN potatoes are cool enough to handle cut in half and gently toss with sausage, onion, roasted capsicum and rocket
- ARRANGE onto serving plates or large platter, drizzle with dressing and serve immediately
|
