- 1 cup shredded green cabbage
- 60g grilled chicken tenderloin, cut into small pieces
- 1 small carrot, cut into julienne strips
- 1 small celery stick, thinly sliced
- 2 small radishes, cut into julienne strips
- 1 spring onion, diagonally sliced
- 2 tablespoons coriander leaves
- 1 tablespoon ZOOSH Wild Times Mango Chilli & Lime It's Sweet & Spicy Dressing
| - PLACE all salad ingredients in a bowl and toss with dressing.
- Serve immediately.
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