- 50g smoked salmon
- 2 small beetroot, cooked
- 7 snow peas, cut into julienne strips
- 6 slices cucumber
- 5 small cos lettuce leaves
- 1 spring onion
- 1 tablespoon ZOOSH Whip Crackin Rock'N Ranch Creamy Garlic & Parsley
| - PLACE all salad ingredients in a bowl and toss with dressing. Serve immediately
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