Recipes made with Eschalots

Eschalots, also known as shallots or French shallots, are small bulb vegetables that belong to the Allium family, along with onions and garlic. They are commonly used in various cuisines around the world, including French, Asian, and Mediterranean dishes. Eschalots can be used both raw and cooked, and they are particularly popular in sauces, dressings, marinades, and sautéed dishes.