Mustard seeds are small, round seeds derived from the mustard plant and are used as a spice in cooking. With their pungent and slightly spicy flavor, they add depth and a pleasant heat to dishes. Whether used whole, crushed, or ground into a powder, mustard seeds are versatile and can be incorporated into various cuisines. They are commonly used in Indian, Asian, and European dishes, such as curries, stir-fries, pickles, and chutneys. Mustard seeds can also be used to season roasted vegetables, salad dressings, and marinades, enhancing the flavors of other ingredients.
