Vanilla paste is a concentrated form of vanilla flavoring that is often used in baking and cooking. It is made by combining vanilla extract with vanilla bean seeds and a thickening agent, such as a natural gum or cornstarch. Vanilla paste is valued for its intense vanilla flavor and the presence of tiny vanilla bean specks, which add visual appeal to dishes. It is commonly used in recipes where the distinctive flavor and appearance of vanilla are desired, such as cakes, cookies, custards, and ice creams.
