Apricot Turnover with Sugared Puff Pastry
Prep:  15 minutes
Cook:  20 minutes
Serves:  4
Give it 1/5
Give it 2/5
Give it 3/5
Give it 4/5
Give it 5/5
Average: 3.9 (83 votes)
Difficulty:
Cuisine:
Saved:
Australian
226
Recipe by: Summer Stonefruit
This delicious apricot turnover with sugared puff pastry recipe is a quick and easy dessert that the whole family will love. This seasonal dessert is the perfect summertime treat made with Australian Apricots
Credit: Whisk Media Group
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Apricot Turnover with Sugared Puff Pastry
Ingredients:
Method:
  1. Pre heat oven 200°C
  2. In a medium bowl, toss apricot with arrowroot, sugar, vanilla, lemon juice until there are no lumps. Set aside for 10 minutes
  3. Place pastry on a lightly flour surface, cut into 4 squares
  4. Spoon apricots evenly into each square and gently pull one side over to the other, making a triangle
  5. Use a fork to seal edges, brush with egg wash and cut a few slits in the top of each to allow steam to release. Sprinkle with demerara sugar and bake for 20 minutes or until risen and golden
  6. Serve dusted with icing sugar
FacebookPintrestX (Twitter)Google ClassroomShare via Email