Avocado, Tomato and Basil Salsa
Prep:  5 minutes
Serves:  6
Average: 3.3 (3 votes)
Difficulty:
Cuisine:
Saved:
Mexican
311
Recipe by: Gourmet Garden
A quick and easy dip or addition to Mexican meals.
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Avocado, Tomato and Basil Salsa
Ingredients:
Avocado, Tomato and Basil Salsa
Method:
Avocado, Tomato and Basil Salsa
  1. Drain diced tomatoes in a sieve for 5 minutes to remove some of their juice. Place tomato, avocado and onion in a bowl and gently stir using a fork to combine
  2. Whisk together oil, vinegar, Gourmet Garden Basil and Chilli and stir through salsa. Season with salt and black pepper. Serve with corn chips or crackers
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