Baked Chipolatas & Balsamic Tomatoes
Serves:  4
Average: 4 (4 votes)
Difficulty:
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Recipe by: Blanco
Chipolatas recipe. Blanco Chipolatas & Tomatoes recipe. Make a personal cookbook, add Warm Chocolate Pot recipe to your collection along with your own recipe ideas.
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Baked Chipolatas & Balsamic Tomatoes
Ingredients:
Baked Chipolatas & Balsamic Tomatoes
Method:
Baked Chipolatas & Balsamic Tomatoes
  1. Preheat oven to 180°C on fan forced or fan assist cooking function
  2. Combine sausages and onions with olive oil and place in a large baking dish
  3. Season with salt and pepper
  4. Bake for 15 minutes or until sausages are golden
  5. Add cherry tomatoes and balsamic vinegar and toss gently through sausages
  6. Cook for a further 15 minutes or until tomatoes have started to break down
  7. Remove from oven, stir in basil leaves
  8. Serve with crusty bread
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