Prep:  15 minutes
Cook:  60 minutes
Serves:  8
Average: 4.2 (42 votes)
Difficulty:
Cuisine:
Saved:
3050
This creamy bacon and mushroom sauce pairs perfectly with baked potatoes, but you can also serve with chicken, steak or fish. Delicious!

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Baked Potatoes with Mushrooms & Bacon Sauce
Ingredients:
Method:
  1. Preheat oven to 200°C fan forced. Scrub potatoes clean under running water then pat dry with paper towel. Pierce each potato eight times with a fork. Place the potatoes directly on the oven rack in the centre of oven
  2. Bake for 50-60 minutes or until potatoes are tender when tested with a skewer. Remove potatoes to a board
  3. Meanwhile, heat oil in a large frying pan over medium heat. Add the onion and bacon. Cook, stirring, for 6 minutes or until onion is tender and bacon starts to colour. Increase the heat to high, add mushrooms
  4. Cook for 5 minutes until mushrooms are tender. Stir in cream and bring to a gentle boil
  5. Reduce heat to medium-low, boil gently for 8-10 minutes or until sauce thickens. Remove from the heat, add the parsley and season with salt and pepper
  6. Cut a deep cross in top of each potato. Using a clean tea towel to hold the potato, squeeze the base gently to open up top. Spoon over the mushroom sauce and serve
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.