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Hazelnut Praline
Ingredients:
Hazelnut Praline
Method:
Hazelnut Praline
- Preheat oven to 150°C using the traditional function
- Place hazelnuts on baking tray and roast for 5 - 6 minutes
- Then rub in a clean towel to remove husks
- Chop roughly
- Lightly grease a baking tray and line with baking paper
- Spread hazelnuts on tray
- Combine sugar and water in a heavy medium sized saucepan
- Stir over low heat until sugar dissolves
- Increase heat and boil without stirring until syrup turns golden
- Swirl the praline mixture (for around 6-8 minutes), occasionally brushing down sides of pan with wet pastry brush
- Remove from the heat and cool for 1 minute (until the bubbles disappear)
- Carefully pour hot praline onto the baking tray
- Cool until praline hardens
- Break praline into pieces
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