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Hazelnut Praline

Contributed by Blanco


  • Main ingredient nuts
  • Difficulty Moderate
  • Serves party (20 or more)
  • Dining Occasions dessert
  • Events & Seasons Party

Hazelnut Praline


  • 11/2 cups sugar
  • 1/2 cup hazelnuts
  • 1/3 cup water


  1. Preheat oven to 150°C using the traditional function
  2. Place hazelnuts on baking tray and roast for 5 - 6 minutes
  3. Then rub in a clean towel to remove husks
  4. Chop roughly
  5. Lightly grease a baking tray and line with baking paper
  6. Spread hazelnuts on tray
  7. Combine sugar and water in a heavy medium sized saucepan
  8. Stir over low heat until sugar dissolves
  9. Increase heat and boil without stirring until syrup turns golden
  10. Swirl the praline mixture (for around 6-8 minutes), occasionally brushing down sides of pan with wet pastry brush
  11. Remove from the heat and cool for 1 minute (until the bubbles disappear)
  12. Carefully pour hot praline onto the baking tray
  13. Cool until praline hardens
  14. Break praline into pieces


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The new design of the Blanco Elegance Collection has delivered a larger usable space to cook those special dinners for family and friends. Features include 66 litre Capacity, Nine Function Controls, and Child Lock safety system.

Unique QuartzClean enamel interior is a hard wearing enamel cavity that facilitates the cleaning of the cooking chamber, and the inclusion of Catalytic Self-Cleaning Liners means less time spent cleaning your oven. MODEL no: BOSE69TX (60cm)

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